August is peach season, and the ripe and juicy fruits are just as important as refreshing one’s cocktails with Prosecco In summer too! Whether with a salad, as a healthy snack in between, or as a dessert – peaches are incredibly versatile in the kitchen, and you can conjure up a wide variety of delicacies with them. But have you ever heard of Peach Cobbler? If not, then it’s time to change that. Sweet peaches wrapped in crispy cookie dough – the delicious peach casserole originally comes from the USA but is now also enjoying increasing popularity in this country. From delicious muffins to healthy overnight oats for a power breakfast – in this article, you will find not only the best Peach Cobbler recipe but also many other variations that make for a real treat! Have fun baking!
Peach Cobbler is a fruit cake casserole and reminds us a little of a classic crumble cake. Translated from English, the word “Cobbler” means something like “cobble something together,” Therefore, the delicacy is also known in Germany as the peach cobbler. And the best thing about it? The preparation is straightforward and lightning fast, so the Peach Cobbler is perfect for an impromptu visit.
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Peach Cobbler recipe How to make peach cobbler
Nice and juicy, lukewarm, and ideally accompanied by a scoop of vanilla ice cream – a peach cobbler is a perfect addition to afternoon coffee! In summer, it is best to prepare the treat with fresh peaches. But if you want to enjoy it all year round, you can also use canned peaches.
Ingredients:
- 8-9 medium-sized, ripe peaches
- 50 grams of granulated sugar
- 50 grams of brown sugar
- 1 tbsp cornstarch
- 1 tbsp freshly squeezed lemon juice
- 1/2 teaspoon cinnamon
- One teaspoon vanilla extract
- a pinch of nutmeg
- a pinch of salt
Cookie Dough: How to make peach cobbler
- 250 grams of wheat flour
- 50 grams each of granulated sugar and brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 120 grams of butter, diced
- 120 ml buttermilk
- Beat 1 egg with 1 tbsp milk
- Sugar and cinnamon for sprinkling
Preparation: How to make peach cobbler
- Preheat the oven to 180 degrees and grease a baking dish with a bit of butter.
- Peel the peaches and cut them into bite-sized and not too thin pieces. To make them easier to peel, put them in a saucepan of boiling water for 30 seconds and then immediately rinse them in ice water.
- Mix the peach pieces with the brown sugar, cinnamon, salt, vanilla extract, lemon juice, and nutmeg in a large bowl.
- Spread the mixture in the baking dish and bake for 10 minutes. Let it cool down at room temperature.
- Mix the wheat flour, baking powder, sugar, and salt in a bowl for the cookie dough.
- Add the butter and work it into the dough with a fork or a cookie cutter.
- Gradually add the buttermilk, stirring constantly.
- Spread the batter over the peach filling and brush the top with the beaten egg.
- Sprinkle with cinnamon sugar and bake for 45-50 minutes or until golden brown.
- Let cool for 5 minutes, serve with a scoop of ice cream, and enjoy!
Delicious peach cobbler with berries
The best thing about the Peach Cobbler recipe is that it is incredibly variable, and you can add any other fruit in season. Use fresh berries to give the cake a slightly sour and refreshing note!
Ingredients:
- Ten medium-sized ripe peaches, peeled and cut into pieces
- 370 grams of mixed berries
- 100 grams of granulated sugar
- 2 tbsp cornstarch
- One teaspoon cinnamon
- a pinch of cardamom, ground
- 1 tbsp lemon juice
For the dough:
- 120 grams of wheat flour
- 50 grams of granulated sugar
- 1 tbsp grated orange peel
- One teaspoon Baking powder
- 50 grams of butter, diced
- a pinch of salt
- 100 ml buttermilk
Preparation:
- Preheat the oven to 180 degrees.
- Whisk the sugar, cinnamon, cardamom, and cornstarch in a bowl.
- Add the peaches, berries, s, and lemon juice and mix well.
- Put in a baking dish and bake for 5 minutes. Let cool down.
- Mix the wheat flour, sugar, orange peel, baking powder, and salt for the dough. Add butter and work into the batter with a fork.
- Gradually add the buttermilk and stir into a smooth dough.
- Spread the mixture over the peach and berry mixture with a tablespoon.
- Bake for 45-50 minutes or until golden brown.
- Serve lukewarm with ice!
Low-carb peach cobbler
Just because you are on a low-carb diet doesn’t mean you have to go without a delicious cake! This Peach Cobbler recipe tastes exactly like the original but contains no sugar and is low-carb with only nine carbohydrates per serving!
Ingredients:
- 2-3 large ripe peaches, peeled and cut into pieces
- 245 grams of erythritol or other low-carb sugar substitutes such as stevia
- One teaspoon cinnamon
- 1/4 teaspoon xanthan gum
- 200 grams of almond flour
- 40 grams of coconut flour
- 1 tbsp baking powder
- 150 grams of butter, melted
- Four eggs
- One teaspoon vanilla extract
Preparation:
- Preheat the oven to 180 degrees and grease a baking dish with cooking spray.
- In a medium-sized bowl, whisk the peaches, 50 grams of erythritol, cinnamon, and xanthan gum together well.
- Mix 50 grams of almond flour, 50 grams of erythritol, cinnamon, and 45 grams of butter in a small bowl until you get a crumble-like batter.
- Mix the remaining almond flour with coconut flour, baking powder, the remaining erythritol, eggs, butter, and vanilla extract with a hand mixer.
- Spread the dough in the baking dish, cover with the peach mixture and then sprinkle the cinnamon crumble on top.
- Cover with aluminum foil and bake for 40 minutes. Remove aluminum foil and bake for another 10 minutes or until golden brown.
- Serve with a scoop of low-carb ice cream and enjoy!
Also read: How to make biscuits
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