How to make tomato soup?

When it comes to healthy and nutritious food, tomato soup is worth mentioning. It is easy to make and good for our skin and overall body health since it is rich in antioxidants. This mixture of vital nutrients, vitamins, and vegetables is everyone’s favorite in summers and winters. In the following article, we learn how to make tomato soup? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.

Here we will discuss some sweet and sour tomato soup recipes with the help of simple ingredients. These are not only mouth-watering but budget-friendly too to make tomato soup.

Table of Contents

Recipe no 1

Creamy tomato soup

Ingredients to make tomato soup

3 tsp oil

onion 1 (small-sized)

Beetroot 1 (medium size)

Garlic 4-5 cloves

Ginger ( 2 small pieces)

Carrots 2 (chopped)

Potato 1 (medium-sized) 

Tomato ½ kg (chopped)

Water (500ml)

Corn flour 1 tablespoon

Salt 1 teaspoon

Black pepper ½ teaspoon

Lemon juice 2 tablespoon

Sugar (ground) 2tablespoon

Cream (tetra pack)

Method to make tomato soup

First of all, grab a saucepan. Add 3 tablespoons of oil, onion, ginger, garlic, and beetroot. Carrot, potato, tomato in the saucepan and saute all these ingredients for 4-5 minutes on low flame to make tomato soup. You can use canned tomatoes for this purpose, but it’s always better to use fresh tomatoes since they are easily available and good for gut health. Add 500 ml water and let it cook until all the vegetables get soft to make tomato soup. 

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Let it cool for some time, and then the next step is to blend all these ingredients in a blender jug and stain it to make tomato soup. After staining it, we will get a puree, and it’s time to put puree again in the saucepan and turn the heat on. Add 3 tablespoons of water in 1 tablespoon cornflour and mix it with puree. Remember to stir it continuously while adding cornflour to make tomato soup to prevent any lumps in the soup. Mix salt, pepper, lemon juice, and ground sugar in it. Cook it for 2 minutes more, and the yummiest soup is ready to be served. Serve it in a bowl and garnish it with cream. You can also sprinkle some nuts to enjoy a full, healthy meal in winter.

Recipe no 2

Egg tomato soup

Ingredients to make tomato soup

1 Tomato

Chicken neck meat ½ kg (for gravy)

2 Green onion

Ginger 2 small pieces

1 Carrot (thin sliced)

Corn flour ¼ cup

2 Eggs (egg white only)

Tomato ketchup ½ cup

Tomato puree (2 tablespoons)

White pepper 1 teaspoon

Salt 1 teaspoon

White vinegar 1 teaspoon


Method to make tomato soup

To prepare gravy, take 8 cups of water in a saucepan. Then add chicken neck meat, green onion, ginger pieces, and carrots. Now cover the pan with the lid and cook until the water remains 4 cups. Your gravy is ready. Now stain this mixture in a bowl with the help of a stainer. Again pour this stained gravy into the saucepan and add tomato, ketchup, tomato puree, salt, white pepper, and vinegar in it.

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Stir it well and let it cook for 2-3 minutes. On the other side, add 2 tablespoons of water in cornflour, mix it, and add it into the saucepan. Stir it constantly while adding cornflour to avoid any lumps. The next step is to add egg whites to the soup and mix it properly. Turn the flame off and remove the saucepan from the stove. Delicious tomato soup is ready to be served.

You can garnish this hot soup with boiled eggs or celery.

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