How to make kimchi?

Kimchi is loved by almost everyone, especially Koreans like it the utmost. You can eat it with other things, such as; fried rice, summer rolls, and dumplings to making them tastier. But there is no doubt that it is something you will even love to eat directly. In the following article, we get to know about How to make kimchi? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.

You can make it by including seafood, but if you are a vegetarian, you can avoid its use. People like to add some things according to their own choice in it to make kimchi. Some want to add sugar, and some do not make kimchi. Some like to add carrots, some don’t like to, but we are sharing with you the simple recipe you can choose other things on your own. But always keep two things in mind. Don’t use too much garlic and ginger. Other items depend on your taste and smell to make kimchi.

So, if you want to try it and are yearning, follow this one of the easiest recipes. Let’s start with it to make kimchi.

Recipe of kimchi:

You have to go with us step-by-step to learn how to make that tasty and spicy kimchi:

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Step: 1 Cutting the cabbage:

Cut the cabbage and remove the stems; you can even add them if you like them to make kimchi. Whatever, cut it first in quarters and then in small strips.

Step: 2 Salt the cabbage:

Salt it well and mix until it gets softened, now. Dip it in water, soak well for 1-2 hours and cover it from the top.

Step: 3 Rinse the cabbage:

Now, after two hours, rinse well with running water. And drain for 10 minutes.

Step: 4 Make the spice paste:

Mix the spices well. You can use garlic, ginger, fish sauce, sugar, gochugaru, shrimp paste, or water into a bowl to make this paste, but you can also add some of the other spices you like.

Add gochugaru according to your taste, depending on how spicy you want it.

Step: 5 Add the vegetables:

Now mix the cabbage, radish, and scallions into it.

Step: 6 Pack the kimchi:

Pack it into the jar well pressed and seal the pot from the top.

Step: 7 Leave it for 5 days:

Leave the jar at room temperature for 5 days for fermentation.

Step: 8 check it daily:

Check the jar daily and open it and taste when it’s ready; if you find it ready, transfer it into the refrigerator, and now it’s ready for use.

Tips to keep in mind:

  • Use iodine-free salt.
  • Use filtered water.
  • You can use seafood as well in it.
  • Use a clean utensil while extracting it.
  • You can freeze it up to a month or two even.

Hope you have found it an easy recipe. Try it today and enjoy it for months. Keep the tips in mind for better results.

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