How to hard boil eggs

Eggs are a complete meal that is the necessity of everyday routine. It is full of nutrition and should be added to the breakfast for a quick start. It is highly recommended to take in diet plans because of their high nutritional value. If a person is on a diet, one complete hard-boiled egg is a complete breakfast that does not require any other thing. You can take a cup of coffee or milk with it. It is liked all over the world. In the following article, we get to know about How to hard boil eggs? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.

How to hard boil eggs?

There are many ways to cook an egg. You can make scrambled eggs, fried eggs, half fry eggs, and add them to many other dishes. Boiling an egg is the simplest thing, but sometimes it requires some advice to make it perfectly boiled. The time duration, water level, and intensity of heat all contribute to the boiling of eggs.

If you are an office person or have a busy routine, a boiled egg is a blessing to have as breakfast. It does not require any special time to get boiled. It is sometimes difficult to judge if the egg has been perfectly or half-boiled. People often overcook the egg by letting it boil for a longer time. The procedure to hard boil an egg is elaborated below.

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Ingredients:

  • 6 or 12 eggs
  • Water
  • Vinegar/salt

Procedure:

All you need is a pot with a lot of water in it. Now take 6 to 12 eggs and place them in the pot. The eggs should dip deeper in the water, and the water level should be one or two inches above them.

The water level is dependent on the concentration of the eggs. If you take 6 eggs, the water level should be one inch above the eggs. But if you boil double the amount of eggs, the water level will also double two inches.

Now turn on the heat to the max and let the water boil. Add half a teaspoon of vinegar or salt to the water, so the eggs stay intact. During boiling, the eggs strike the walls of the pot or each other, which may cause breakage of the shell. Vinegar and salt will help to keep the shell intact. Also, the peeling will be easy.

Bottom Line

After 5 to 7 minutes of a full boil, turn off the heat and let the lid cover the pot. Now allow the eggs to simmer for about 10 to 12 minutes. The time varies between 10 minutes to 12 minutes. After 10 minutes, you can take one egg out and place it under cold water.

If the egg is done, take off the other eggs as well but if it needs further time, let them simmer for at least two more minutes.

Another technique is boiling eggs for about 5 minutes at a high flame and then placing them in ice water. Let them sit for about 10 minutes, and then peel them off. The eggs will perfectly boiled. The only drawback with this method is the eggs will get cold, and you have to microwave them to make them warm again.

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Also read: how many carbs on keto.

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