How to make Apple cider?

Ingredients: apples (I used four), sugar (I used white sugar, many people say rock sugar would be better), glass jar. In this article, we read about How to make Apple cider?

(1) Wash the glass jar and dry it.

What is cider?

Cider is actually cider (called Cidre in French, and also called “Cider” from the English Cider transliteration). It is the second-largest fruit wine in the world. Its output is second only to wine. It is popular in Europe, the United States, Australia and other countries. A hot spot in the international beverage and wine market. Cider is a fruit wine made from apples as the main raw material through crushing, pressing, low-temperature fermentation and aging.

The Cider is a fruit wine made from apples as the main raw material through crushing, pressing, low-temperature fermentation, and aging. Cider is a low-alcohol wine that is rich in nutrients. Drinking it in moderation can relax the muscles and activate the collaterals and improve your health. Cider is a low-alcoholic fruit juice drink that combines the advantages of beer and fruit juice. It’s has a clear taste and rich nutrition.

Raw Materials and Brewed

It uses premium apples as raw materials and is brewed through low-temperature fermentation and natural maturation. It’s contain dual nutrients produced by apple and biological fermentation, amino acids needed by the human body, and fruit acids unique to cider; it can help the human body to metabolize and maintain balance. Apples also contain calcium, magnesium and many other minerals and trace element chlorine, which can help the human body to digest and absorb, maintain the acid-base balance of the human body, and control the body balance.

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Fermented apple juice also called hard cider in the United States, and cider in Britain, France, Australia, and other countries. According to the processing method and the characteristics of the product, cider can divided into fermented cider, sparkling wine, and liquor. Fermented cider made by fermenting apple juice and fermenting bacteria. Sparkling wine is a cider containing carbon dioxide, also known as sparkling wine. Lulu generally made by soaking fruits with edible alcohol or blending with fruit juice.

Benefits of Apple cider

Cider is a low-alcoholic fruit juice beverage that combines the advantages of beer and fruit juice. It has a clear taste and rich nutrition. It brewed from the finest apples through low-temperature fermentation and natural maturation.

The aromatic compounds in cider have a certain protective function. Drinking in moderation is good for preventing heart disease and preventing arteriosclerosis. Drinking in moderation can relax muscles and activate collaterals, adjust metabolism, and promote blood circulation. The inositol and niacin in cider can lower blood lipids, soften blood vessels, and prevent cardiovascular diseases. At the same time, it also has the effects of controlling cholesterol levels in the body, stimulating liver function, and anti-aging. It has a special effect on adjusting the body’s metabolic function, improving and preventing a variety of diseases. Cider is a very nutritious beverage. Drinking such a small cup every day will ensure that you are radiant, full of energy, and beautiful.

What to pay attention to when drinking iced cider in summer

How does cider taste good? Generally speaking, drink it on ice in summer, warm it up in winter and drink hot cider. However, according to a related introduction, although fruit wine is good for health, it contains a certain amount of alcohol, so it is not advisable to drink too much, not more than 1 liter at a time, especially when drinking, try to avoid fasting and use a little vegetable salad or biscuits. With wine, it also matches the taste. In addition, most of the fruit wine is sweet and sour, so it is very popular with women, but remind everyone that women should not drink too much fruit wine before menstruation, otherwise it will easily lead to excessive bleeding.

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So what should I pay attention to when drinking iced cider in summer?

1. The wine temperature should not be too low

Beer stored in the refrigerator should control at 2-10 degrees Celsius because the solubility of carbon dioxide in cider varies with the temperature. The various components of beer coordinated and balanced in this temperature range to form a better taste.

Introduction to Cider-the second-ranked fruit wine in the world

Cider (called Cidre in French, and also called “West Dajiu” from the English Cider transliteration) is the second-largest fruit wine in the world. Its output is second only to wine. It is popular in Europe, the United States, Australia, and other countries. It is a hot spot in the beverage and wine market. . Cider a fruit wine made from apples as the main raw material through crushing, pressing, low-temperature fermentation, and aging.

However, Cider an alcoholic beverage made from the fermentation of pure fruit juice. In addition to cider, there also ciders made from perry, peach wine, or other fruits. Cider has a low alcohol content, ranging from 2% to 8.5%. Apples mainly contain fructose, the nose fresh and the nose slightly apple-flavored, the mouth slightly sweet and slightly acidic, and the fruity flavor thick or light. So, Apples cross-pollinated plants and must plant in large areas with large yields.

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